íngredíents:

4 ounces cream cheese, softened
3 tablespoons granulated sugar
1/4 teaspoon vanílla extract
1/3 cup fresh blueberríes, halved
10 wonton wrappers
water
oíl for fryíng
cínnamon and sugar

ínstructíons:

1. Combíne cream cheese, sugar, vanílla and blueberríes together ín a bowl. Míx well.

2. To make a wonton, place a heapíng teaspoon of míxture ín the center of a wonton wrapper. Díp your fínger ín water and run along the edges of the wrapper. Bríng the bottom poínt of the wrapper to the top poínt to form a tríangle. Press to seal. Repeat wíth remaíníng íngredíents.

3. Heat oíl to 375 degrees.

4. Fry wontons, ín batches íf necessary. Use a slotted spoon to remove the wontons to a paper towel líned plate. Sprínkle wíth cínnamon and sugar. Allow to cool. Serve.